The Marola Cabin can be reserved for the evening in the summer, in the off-season or occasionally in the winter season for private groups (corporate dinners, seminars) of between 25 and 50 people. As well as the food, there is also a projector, a music system, and a screen.
During the winter we operate an all-day service. The house Salsiz, Tgantieni plates, Heidner mountain cheeses, soup of the day, Capuns & Marola rösti are available for lunch. The sun terrace with its lounger beanbags (Sack-its) outside the Marola is the insider's tip.
During the summer the Marola Cabin can also be booked at lunchtimes or in the evening for private parties for groups of between 25 and 50 people.
Virtual Tour Marola Cabin